What food has the most high-potassium?

Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium) Cooked spinach. Cooked broccoli. Potatoes….Beans or legumes that are high in potassium include:

  • Lima beans.
  • Pinto beans.
  • Kidney beans.
  • Soybeans.
  • Lentils.

What canned foods are high in potassium?

Some of the nutrient-rich food sources for potassium include canned foods: canned tomato paste, canned white beans, canned clams, canned chili w/ beans, canned great northern beans, canned spinach, canned refried beans and canned tomato sauce.

Is there a lot of potassium in shrimp?

It’s also a good source of B-vitamins, plus minerals like magnesium, phosphorus, and potassium. Tuna also has antioxidant properties due to its high amounts of selenium. Just 3.5 ounces (100 grams) contain 196% of the Daily Value.

Is yogurt high in potassium?

If you’re looking to jumpstart your day with potassium, a cup of plain, regular yogurt can provide up to 573mg, or 12% DV, of potassium.

What fruit is highest in potassium?

High-Potassium Fruits and Vegetables

  • Avocados.
  • Bananas.
  • Beets and beet greens.
  • Brussels sprouts.
  • Cantaloupe.
  • Dates.
  • Nectarines.
  • Oranges and orange juice.

Can coffee raise your potassium level?

Three to four cups of coffee a day is considered high in potassium and could raise your potassium levels. Adding creamers or milk can further raise your coffee’s potassium content. Drinking less than three cups of coffee/day is generally considered safe.

What foods have high levels of potassium in them?

Content of select high-potassium foods footnote 1 footnote 2 Food (no table salt added) Serving size Potassium (mg) Prunes 5 305 Pumpkin, canned ½ cup 250 Raisins, seedless ¼ cup 270 Seeds (sunflower, pumpkin) 1 oz 240

What kind of compounds are catechins and epicatechins?

Catechins and epicatechins are phytochemical compounds found in high concentrations in a variety of plant-based foods and beverages. Based on their structure, these compounds are classified as flavanols and include the following compounds: catechin, epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate.

What foods have high concentrations of catechins in them?

High concentrations of catechin can be found in red wine, broad beans, black grapes, apricots and strawberries. Epicatechin concentrations are high in apples, blackberries, broad beans, cherries, black grapes, pears, raspberries, and cocoa/chocolate.

How does catechin and epicatechin affect the gut microbiota?

The gut microbiota can biotransform catechin and epicatechin, and conversely the presence of these nutrients in the gut can induce changes in gut microbial populations. It has been speculated that catechin/epicatechin can help inhibit production and activation of harmful bacteria while allowing beneficial bacteria to flourish.