How does Martha Stewart make pound cake?


  1. 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans.
  2. 4 cups sifted cake flour, plus more for pans.
  3. 1 teaspoon salt.
  4. 4 teaspoons baking powder.
  5. 2 3/4 cups sugar.
  6. 8 eggs, room temperature.
  7. 1 cup milk, room temperature.
  8. 2 teaspoons pure vanilla extract.

Is Madeira cake the same as pound cake?

No. The pound cake was named after the incredibly simple recipe! The recipe simply calls for only four ingredients: flour, butter, eggs, and sugar. It is also worth noting that the “Pound Cake” is now known by many names; “Madeira Cake” or “Yellow Cake” even simply “Loaf Cake”.

What is a good recipe for a pound cake?

Directions Cream butter or margarine and sugar well. Add eggs one at a time, beating well after each addition. Add flour 1/2 cup at a time, beating in each addition before adding the next. When well blended, add the vanilla and lemon extracts. Turn into a well greased and floured Bundt pan.

What are the ingredients in a pound cake?® is making the world better one answer at a time. ingredients for a pound cake r pound each of flour, sugar,butter and eggs.

How do you make a pound cake?

Easy Pound Cake Recipe Directions Step 1: Cream the butter and then add the sugar. Step 2: Beat five room temperature eggs one at a time. Step 3: Add flour and mix gently on a low setting until combined. Step 4: Pour into a greased and floured bundt pan. Step 5: Wait 30 minutes to remove from pan.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.