Can you overcook a suet pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

How do you steam a pudding without a steamer?

Fill the pot about halfway with water and put it on the stove top. Cover with a lid. Bring the water to a boil and then decrease heat slightly. Allow to steam for 3 hours.

What can you cook with suet?

Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow.

How do you steam a store bought Christmas pudding?

steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.

Can you over steam a Christmas pudding?

As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine.

How do you tell if steamed pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Can you substitute butter for suet in Christmas pudding?

They say if you try to substitute butter for suet, during cooking that butter will melt before the pudding has a chance to set. To remedy that, King Arthur Flour says vegetable shortening with its similar melting point is the best substitute, but using it will change the flavour and character of the pudding.

Which is better suet or butter?

Suet replaces alternative fats, such as butter, when cooking. Its higher melting point allows for the fluffiest of batters, meaning you can substitute it into almost any recipe which uses butter – just replace the butter with the same quantity of suet.

What kind of pudding can you make with suet?

This second section of the 1950s vintage Atora Suet Recipe Book covers steamed puddings – it is truly a gem of a book, opening up the world of steamed suet pudding cooking, with a huge varietyof puddings you can make with suet. The book was published by the company who invented Suet – and it shows how simple it is to cook with suet..

What’s the best way to make steamed pudding?

These sweet little puddings make terrific dinner party desserts, or you can make one big one for the family This pudding is bursting with autumn flavours, and can be made up to a day ahead – just reheat in the microwave Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

How long to steam suet pudding with Aga?

With an Aga you bring it to the boil on the boiling plate and then transfer over to the simmering plate when it has reached boiling point. After 35 minutes transfer to the simmering oven. With either an Aga or an oven you’ll need to steam your pudding for about 3 hours.

What kind of fat is in suet pudding?

A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices.