Why is Angus Thirlwell so passionate about chocolate?
To say that Angus Thirlwell is passionate about chocolate is an understatement. As he willingly admits, it’s more of an obsession. Together with his business partner, Peter Harris, he founded Hotel Chocolat in 2004 with two specific aims for their chocolate: for it to excite the senses and for it to be widely available.
Who is the CEO of Hotel Chocolat UK?
Angus Thirlwell is CEO and co-founder (with Peter Harris) of Hotel Chocolat, a British luxury chocolate manufacturer, multi-channel retailer and cocoa grower on the Caribbean island of Saint Lucia. Educated at Barnard Castle School, Thirlwell is married to Libby and divides his time between London and Saint Lucia.
What kind of company is Angus Thirlwell in?
Thirlwell is an early investor in Plastic Energy Ltd, an environmental company with specialist technology enabling formerly unusable ‘dirty plastic’ waste to be reused to create recycled plastic or clean fuel.
Where did Angus Thirlwell go to high school?
Educated at Barnard Castle School, Thirlwell is married to Libby and divides his time between London and Saint Lucia. Early Life. His father, Edwin, was one of the early directors of the Mr Whippy ice cream brand in the North East of England and then went on to run an ice cream business in Barbados.
Who is the co founder of Hotel Chocolat?
Who is Angus Thirlwell? Angus Thirlwell is the co-founder and CEO of Hotel Chocolat, founding the company alongside his partner Peter Harris in 2004. They had two aims for the business – the chocolate should excite the senses and be widely available, and that has been the key to their success.
How is Angus from Hotel Chocolat obsessed with chocolate?
According to the official Hotel Chocolat website, Angus is completely obsessed with chocolate, religiously eating it every day, tasting and improving every recipe, and creating exciting new recipes in his own kitchen.
Where did Angus Thirlwell grow up in St Lucia?
“I count myself as one of the luckiest people around – to work every day in a business that lives by my obsessions with chocolate, true creativity and honest ingredients, and that also has a link back to my childhood in the West Indies through our cocoa estate in Saint Lucia.”