What temp should I cook leg of lamb?

Leg of lamb is traditionally roasted in a hot oven (190˚C–220˚C) though it can also be slow cooked at lower temperatures for much longer.

How long do you cook lamb for per kg?

The total cooking times for a leg of lamb (medium done) are as follows:

  1. 750g – 1 hour 5 minutes.
  2. 1kg – 1 hour 15 minutes.
  3. 1.5kg – 1 hour 40 minutes.
  4. 2kg – 2 hours 5 minutes.
  5. 2.25kg – 2 hours 30 minutes.
  6. 2.50kg – 2 hours 50 minutes.
  7. 2.75kg – 3 hours.

How long does it take to cook a 1.2 kg leg of lamb?

1kg – 1 hour 15 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 2 hours 5 minutes. 2.25kg – 2 hours 30 minutes.

What do you serve with roast leg of lamb?

Carving the leg of lamb is so easy because the meat is so tender and juicy that it just falls off the bone. Make a gravy to serve with the lamb using some of the pan juices or serve the lamb with mint sauce or your favourite mustard. Serve the leg of lamb with the vegetables and some oven baked Brussels sprouts.

What to serve with roast leg of lamb?

This leg of lamb is roasted with garlic, lemon, herbs, and other seasonings, which is perfect for a festive Christmas dinner. Try serving with mashed potatoes and freshly cooked green beans.

How do you cook a leg of lamb in a crock pot?

DIRECTIONS Using the crock pot’s ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg. Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.

How long do you cook a leg of lamb in the oven?

Preheat oven to 350 degrees F (175 degrees C). Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours.