What is the nature of agriculture production in India?
According to the Economic Survey (2017-2018), Indian agriculture sector accounts for 17-18 percent of India’s gross domestic product (GDP) and provides employment to around 50% of the country’s workforce. Agriculture sector in India is therefore rightly called as backbone of Indian economy.
What is the nature of agriculture?
Agriculture is the cultivation of plants, animals, and some other organisms, such as fungi, for the production of food, fibre, fuel, and medicines used by society.
What is the main features of Indian agriculture?
(i) Indian Agriculture is mainly of intensive subsistence type. (ii) It is mainly practised in areas of high population pressure on land. (iii) It is labour intensive farming where high doses of biochemical inputs and irrigation are used for obtaining high yields.
Why India is called an agricultural country?
India is mainly an agriculture country. agriculture is the process of utilizing land for growing different varieties of crops. it is called the backbone of Indian economy. about 60% to 70% of India’s population depends upon agriculture for their livelihood.
What are the main features of Indian agriculture?
8 Salient Features of Indian Agriculture
- Subsistence agriculture: Most parts of India have subsistence agriculture.
- Pressure of population on agriculture:
- Importance of animals:
- Dependent upon Monsoon:
- Variety of crops:
- Predominance of food crops:
- Insignificant place to given fodder crops:
- Seasonal pattern:
What are the three features of Indian agriculture?
(i) Indian Agriculture is mainly of intensive subsistence type.
- (ii) It is mainly practised in areas of high population pressure on land.
- (iii) It is labour intensive farming where high doses of biochemical inputs and irrigation are used for obtaining high yields.
What are the main problems faced by Indian agriculture?
Problems With Indian Agriculture
- Rural- Urban Divide.
- Lack of Investment in Agriculture.
- Lack of Effective Policies.
- Negligence of Natural resources.
- Impact of Demonetization.
- Excessive Interventions on Prices.
- Irrigation Facilities.
- Sluggish Fertilizer Industry.
Who started agriculture in India?
Indian agriculture began by 9000 BCE on north-west India as a result of early cultivation of plants, and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year.
Is India good for farming?
India is ranked under the world’s five largest producers of over 80% of agricultural produce items, including many cash crops such as coffee and cotton, in 2010. India is one of the world’s five largest producers of livestock and poultry meat, with one of the fastest growth rates, as of 2011.
How does agricultural production affect the economic development of India?
The increase in agricultural production has an important impact on the economic development of a country. In India, the increase in the production of foodgrains has been given in table 2. It reveals from table 2, that in the last fifty two years food-grains production has increased by about more than three times.
Which is the most important agricultural product in India?
Similarly, production of cotton, jute, sugarcane was 87,103 and 2816 lakh tones and production of oilseeds was 151 million tones in 2002-03. The agricultural production depends not only on the area but also on the productivity of land. It shows the relationship between inputs and output.
Why is India still considered as agrarian economy?
While agriculture’s share in India’s economy has progressively declined to less than 15% due to the high growth rates of the industrial and services sectors, the sector’s importance in India’s economic and social fabric goes well beyond this indicator. First, nearly three-quarters of India’s families depend on rural incomes.
Why is diversification important for agriculture in India?
Facilitating agricultural diversification to higher-value commodities: Encouraging farmers todiversify to higher value commodities will be a significant factor for higher agricultural growth, particularly in rain-fed areas where poverty is high.