What is in Wagamama Chicken Ramen?

A ramen style meal kit with ramen noodles, chicken stock, sesame seeds and wakame seaweed. This delicious chicken ramen is done the Wagamama way. Simply cook with your favourite protein to enjoy this iconic restaurant dish at home.

What noodles does Wagamama use for ramen?

Two types of ramen noodles are available now – “soba noodles”, which is made from buckwheat, and “udon”, made from wheat.

What is good to mix with chicken ramen noodles?

Caption Options

  • American cheese. Individually-wrapped slices of American cheese are not for sandwiches or burgers.
  • Bok choy or Chinese spinach.
  • Dried seaweed.
  • Eggs.
  • Fish cakes.
  • Frank’s Red Hot.
  • Frozen vegetables.
  • Furikake.

How many calories in a Wagamama Chicken Ramen?

519 calories
There are 519 calories in 1 bowl (816 g) of Wagamama Chicken Ramen.

Is Ramen from Wagamama healthy?

A few of the Ramen soups in Wagamama are under 600 calories – including the Chilli Chicken, Chilli Prawn and the vegetarian Kare Burosu Ramen which mixes mushroom and tofu, but the lowest calorie option is the simple Chicken Ramen which contains just 473 calories per steaming hot soup-filled bowl – it’s a good choice …

Is Wagamama Chicken Ramen healthy?

High in protein, healthy fats and low in sugary carbohydrates. Chicken Ramen – One of the best sections on the menu. However, with the inclusion of 28g of fat you see the calories rise to 600, which aren’t the best composed 600 calories at that. Still the best option in the section, but not the best on the menu.

How to make the perfect Wagamama Ramen recipe?

Ingredients for 2 1 1 large British chicken breast fillet 2 1 chicken stock cube 3 ½ lime 4 10g coriander 5 1 red onion 6 1 spring onion 7 15ml soy sauce 8 24ml Sriracha hot chilli sauce 9 1 red chilli 10 15g fresh root ginger 11 130g medium egg noodles More

What are the ingredients in Wagamama ramen soup?

It is the soup that makes Wagamama ramen so yummy. The soup is made from pork or chicken stock and combined with different ingredients. It can even have pork or beef bones, onions, dried baby sardines, tuna flakes, and kelp.

How long do you cook Chicken ramen noodles?

Bring to the boil over a high heat and cook for 5-6 minutes or until cooked with a slight bite. Once done, drain and set aside. Once cooked, remove the cooked chicken from the oven and slice it finely. Add the drained noodles to deep bowls and pour over the spicy ramen base.

When to eat Wagamama Ramen in the UK?

In Japan, UK, and elsewhere in the world, the Wagamama ramen is served as breakfast, lunch, or dinner. It is heavier than a light snack but depends on the ingredients and toppings you use. Here is one great way of preparing your Wagamama ramen recipe.