How many will a 10 inch cake feed?
10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.
How much does a 10 inch wedding cake serve?
Cake Portions Chart
| Cake Size | Round Cake | Square Cake |
|---|---|---|
| 8 inch (20 cm) | 20 servings | 32 servings |
| 9 inch (23 cm) | 27 servings | 35 servings |
| 10 inch (25 cm) | 38 servings | 50 servings |
| 11 inch (28 cm) | 45 servings | 56 servings |
How many cake mixes do I need for a 10 inch round pan?
Per the Wilton chart you need 6 cups per layer for a 10″round cake. So you will need 3 boxes of cake mix. With the extra batter you could make some cupcakes and throw them in the freezer to eat later.
How do you cut a 10 inch round cake?
Slicing Into Even Triangles. Select a knife that’s big enough to cut across the entire round cake. For example, if the diameter of your round cake is 10 inches (25 cm), your knife should be at least that long. If you’re unable to find a knife as long as the diameter of your cake, choose one that’s as long as possible.
How long to bake a cake in a 10 inch pan?
What temperature do I set my oven and how long will it take to bake with this cake pan? Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean.
Can I make 2 boxes of cake mix at once?
When you use boxed cake mix to make a large cake, you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.
How do I calculate how much to charge for a cake?
How much should I charge for my cake?
- First, estimate how many hours is this cake going to take – 5 hours.
- Then, calculate the cost of ingredients – $20.
- Next, determine the labor cost – $20 x 5 = 100.
- Add utilities cost – $5.
- Sundry cost (small cost) – $5.
- Then, calculate the total cost: 20 + 100 + 5 + 5 = $130.
How much should I charge for an 8 inch cake?
An 8″ round with 24 servings is minimum $96 (plus taxes). For tiered cakes, they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. 25 per tier, so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design.
How big is a 10 inch round cake pan?
A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
How tall should a cake be to yield the same number of servings?
Cakes that measure 3 to 6 inches high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. For example, a 6 in. round cake that measured 6 inches high would yield the same amount as a 6 in. round cake that measured 3 inches high, since they’re both cut the same way.
What’s the difference between a heart and a round cake?
Round, square, and heart-shaped cakes each produce different numbers of portions. A square cake will yield more portions than a round or heart-shaped cake. Unusual shapes—octagonal or hexagonal cakes, for example—yield a similar number of portions as their square counterparts.
What kind of cake has the most portions?
A square cake will yield more portions than a round or heart-shaped cake. Unusual shapes—octagonal or hexagonal cakes, for example—yield a similar number of portions as their square counterparts. While sponge cakes are most popular and pretty standard for events, the type of cake will also determine the number of portions you can cut from it.