How many calories are in a cup of cooked pinto beans?

One cup (171 grams) of pinto beans boiled with salt provides ( 1 ): Calories: 245. Carbs: 45 grams. Fiber: 15 grams.

How many calories is 1/2 cup of beans?

One serving of cooked black beans (1/2 cup) contains: Calories: 114.

How many carbs are in 1 cup of pinto beans?

Beans, pinto, mature seeds, cooked, boiled, without salt, 1 cup

Protein (g) 15.41
Carbohydrate, by difference (g) 44.84
Energy (kcal) 244.53
Sugars, total (g) 0.58
Fiber, total dietary (g) 15.39

What is a serving size of pinto beans?

For a 2,000-calorie diet, the daily recommendation is about 5 ½ ounces. ½ cup of pinto beans are a healthy vegetarian choice. They are free of fat, cholesterol and sodium and provide 32% of daily recommended amount of fiber.

Are pinto beans a healthy carb?

Pinto beans are regularly eaten whole or mashed and are not only full of vitamins and minerals but may also offer several impressive health benefits. Pinto beans contain carbohydrates, fiber (a type of carbohydrate), and protein.

Are pinto beans high in calories?

Pinto Beans One cup (171 grams) of cooked pinto beans contains roughly (40): Calories: 245. Protein: 15.4 grams. Fiber: 15.4 grams.

Are any beans low carb?

Green beans and black soybeans are low carb beans that can easily be incorporated into a keto diet.

Are pinto beans high in carbs?

Pinto beans: 45 grams of carbs, 15 of which are fiber.

One cup of pinto beans includes 160 milligrams of calcium and 10.8 milligrams of iron. But the carb count in pinto beans is even higher than black beans. One cup yields 88 grams of total carbohydrates and 56 grams of fiber [ * ]. That equals 32 grams of net carbs – not ideal for the keto diet.

How many calories in Cup of beans?

There are 410 calories in 1 cup of Beans with Ground. Calorie breakdown: 24% fat, 50% carbs, 27% protein.

What are the nutritional facts of pinto beans?

Nutrition Facts. When it comes to nutrition, pinto beans contain approximately 140 calories per 100 grams, as well as 9 grams of both protein and dietary fiber. There is a very small amount of fat in these beans, but very high levels of B vitamins, as well as moderate amounts of magnesium (14% of DV), sodium (16%), phosphorus (21%),…