How long does Armenian cucumber take to grow?

The harvest begins about 70 days after seeding, which is about the same amount of time cucumbers require. Around a month before the last expected spring frost I sow seeds in cell packs and trays under my grow lights, using a heating mat to speed up germination for this heat-loving crop.

How do you grow Armenian cucumbers?

Armenian cucumbers thrive in hot summers Before planting, prepare soil by amending with compost. When it is warm outside (consistent days above 65 ℉, and 80℉ is even better) plant 2-3 seeds ½ to 1 inch deep about 1 foot apart. When seeds are 3-4 inches tall, thin to 1 plant every foot.

How much water do Armenian cucumbers need?

1 1/2 inches
Keep the soil continuously moist for the best growing conditions. Give the Armenian cucumbers at least 1 1/2 inches of water each week. Thin the cucumbers so they’re about a foot apart.

Why are my Armenian cucumbers bitter?

Cucumbers plants that are stressed during the growing season may produce fruit that is bitter flavored. Commonly a lack of water or temperatures too cold or too hot cause cucumbers to bear bitter tasting fruit. Cucumbers contain organic compounds called cucurbitacins that can cause fruit to taste bitter.

Do I need to peel Armenian cucumber?

In my experience, Armenian cucumbers have never needed peeling or de-seeding, so you can add that to the list of their virtues. If all you have are regular cucumbers, you can still make this salad. Just peel them if they are bitter and de-seed them if the seeds are well-developed.

Do Armenian cucumbers need to be peeled?

What can I do with big Armenian cucumbers?

An overgrown Armenian cucumber tastes much like a small one. If you cut it up and scoop out the seeds, you can still eat it in a salad.

Does rubbing the end of a cucumber make it less bitter?

By cutting off the ends of the cucumber you reduce the likelihood of getting the cucurbitacins to spread to the rest of the cucumber. Some say if you don’t cut off the end the bitterness gets rubbed back in. The bitter compounds are much less prevalent in the bred varieties compared to wild cucumbers.

Why is my cucumber so bitter?

Answer: The bitterness in cucumbers is produced by the compound cucurbitacin. Cucurbitacins are normally found in the leaves, stems, and roots of cucumber plants. The cucurbitacins spread from the vegetative parts of the plant into the cucumber fruit when plants are under stress.

Do I have to peel Armenian cucumbers?

Why are my Armenian cucumbers hollow?

Hollow cucumbers, or any hollow fruit, result from a combination of lacking nutrient absorption or surplus, irregular watering and/or inadequate pollination. Too much nitrogen may make the fruit grow too rapidly, not allowing the interior of the cuke to keep up with the growth of the exterior.

How big do Armenian cucumbers get when picked?

4. Pick Armenian cucumbers young and often. Although fruits can grow to 3 feet long in a hurry, they are best picked between 12-18 inches long and 2 ½ inches in diameter. Pick fruit early in the day and immerse in cold water to lengthen storage time.

How long does it take to pick cucumbers from vine?

4. Pick Armenian cucumbers young and often. Although fruits can grow to 3 feet long in a hurry, they are best picked between 12-18 inches long and 2 ½ inches in diameter. Pick fruit early in the day and immerse in cold water to lengthen storage time. Cut off fruit from vine; pulling can damage vine.

What kind of disease does the Armenian cucumber have?

The regular Armenian cucumber is much like a firework. It shoots out fruit quickly and prolifically but is incredibly susceptible to cucumber mosaic virus and powdery mildew. It is so good at carrying these diseases that it will often infect all neighboring cucumbers (regular or melon varieties) once the disease is caught.

How long does it take cucumbers to germinate in the Sun?

Cucumbers take 2 weeks to germinate at 60 degrees, but only 3 days at 85 degrees. Needs full sun. Cucumbers are mainly composed of water and need a constant and abundant supply of it for best growth.