How do you heat a farmer John spiral sliced ham?

Bake

  1. Heat oven to 325°F.
  2. Remove half ham from package and discard the bone guard.
  3. Place ham cut side down in baking pan and cover ham with foil.
  4. Place ham in oven and heat for approximately 15 minutes per pound until warm. Do not overcook.
  5. Allow for the ham to stand covered for 5-10 minutes before carving.

Is Kretschmar ham precooked?

Kretschmar brand meats, which originated in Europe in 1883, include fully cooked, boneless whole hams that you may serve for a holiday feast or a casual meal. Serve a fully cooked ham at room temperature, or bake it with a glaze if you prefer to eat the ham hot.

How long do I cook a Kretschmar ham?

Place ham in foil-covered baking dish or roasting pan (place flat side down). Add at least a half-inch of water to the pan and loosely cover ham with foil. Place in preheated oven and bake for approximately 15 minutes per pound or until ham reaches and internal temperature of 140F.

How do you fix a Kretschmar ham?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How long do you cook a spiral ham at 350 degrees?

Preheat oven to 350 degrees F. In small roasting pan, place ham flat side down. Cover loosely with foil and bake 45 minutes.

How to cook a Kretschmar fully cooked boneless ham?

How to Cook a Kretschmar Fully Cooked Boneless Ham Kretschmar brand meats, which originated in Europe in 1883, include fully cooked, boneless whole hams that you may serve for a holiday feast or a casual meal. Preheat the oven to 325 degrees Fahrenheit. Place the Kretschmar ham in a roasting pan with the cut side facing down, if cooking a half ham.

How long do you cook a spiral sliced ham in the oven?

If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 8 to 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down.

What’s the best temperature to heat a spiral ham?

Anywhere from 275 to 325 degrees F. is good. The second key factor is time. Heat the ham for approximately 15 minutes per pound of meat.

How to keep spiral sliced ham from drying out?

That’s the best way to keep a spiral sliced ham from drying out while reheating. Rewrap the ham with heavy-duty aluminum foil, making sure the foil is tight around the ham. You don’t want any heat to escape from the ham itself and cause it to dry out. If the ham comes wrapped in foil, don’t unwrap it.