What can I mix with pea protein?

Most people who use pea protein powder add it to smoothies or mix it with juice or water as a post-workout beverage. Other creative uses include: Stirred into oatmeal, wheat porridge or brown rice cereal. Added to baked goods like muffins, brownies or waffles.

What to mix pea protein with to make it taste good?

If you try pea protein and aren’t digging it, the easiest thing to do is combine it with other ingredients to mask the taste. Mix it with almond or coconut milk instead of water, and add fresh or frozen fruit to it in a blender, or nut butter.

How do you use pea protein powder in baking?

Pea protein powder:

1. Add strong flavors like peanut butter, chocolate, or banana to cover the earthy, nutty flavor of the pea powder.
2. Bake in stoneware/ceramic pan for a moister result.

Is it OK to cook with pea protein powder?

You can bake and cook with it Pea protein is very heat stable, so it retains its nutrients even after cooked. Pea protein can be used as a substitute for eggs when baking, since it provides similar emulsification for the batter and gives your baked goods the same “spongy” texture as eggs.

Can you use pea protein powder instead of flour?

One of my favorite things to do in order to up the protein in a recipe is to add in protein powder. When replacing flour for protein powder, start with replacing 1/3 cup of protein powder for every 1 cup of flour in the recipe.

Is oat milk better than pea milk?

Pea milk also has more protein than oat milk, Sass noted. “[Pea milk] is high for a plant milk, on par with cow’s milk,” she said. However, oat milk contains more protein that almond, rice, or coconut milk, which all contain 1 gram or less per cup.

Can I replace flour with protein powder?

Protein powders varied widely, so you’ll need to find one that fits what you’re looking for – whether you want to choose one based on flavor, protein quality, price, vegetarian, clean, etc. Protein powder can replace flour in all sorts of baked goods and other recipes, such as: Pancakes (like these!)

Can you bake with pea powder?

It is also easy to add to muffins, breads, and pancakes for a boost of protein with your breakfast. Why else: If you are baking gluten free, you might consider adding Pea Protein Powder to your baked goods to extend their shelf life and improve the crumb of breads (read about the study here).