What angle should shun knives be sharpened?

a 16° angle
Shun knives, for example, are sharpened to a 16° angle on each side of the blade. The lighter, thinner blade makes Japanese steel knives like Shun extremely agile, precise, and can even be less tiring to use.

Is Shun knife made in Japan?

Shun knives are made in Japan using age-old Japanese knife-making techniques. They are produced in one of Japan’s traditional samurai sword-making centres, the city of Seki.

Is Kai Shun a good brand?

Famous among professional chefs and home enthusiasts alike, Shun Kai knives have achieved top rank in the market due to their flexibility, unique design, and performance. Chefs often recommend Japanese knives for their precision and flexibility, and Shun Knives are one of the brands at the top of that list.

Can you use an electric sharpener on Shun knives?

Pre-set for sharpening knives at a 16 degree angle, the Shun Electric Knife Sharpener is THE accessory for keeping all of your Shun cutlery in perfect cutting condition. Utilizing a combination of fine and course grits, pulling your knife through the channel just a few times will achieve the razor-sharpness you desire.

Can I sharpen a Shun knife?

Simply wash with warm water and dry thoroughly after honing. When the time comes to sharpen these premium blades, we recommend using a whetstone, the Kai electric sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending the knives to a professional sharpener.

Does Shun offer free sharpening?

Free Sharpening Service You pay for shipping and processing, and our expert sharpening services are FREE. If you live in the area, you may also bring your Shun knives in for free sharpening. We can sharpen up to two knives while you wait; more than two and they will be ready for you to pick up the next day.

How often should I sharpen my Shun knife?

Sharpening is the act of taking metal off the blade in order to improve the sharpness, this should only need to be done occasionally depending on how often you use and how you care for your knives. However, weekly honing is wise and will extend the time between sharpening significantly.